VALPOLICELLA DOC

CLASSICO SUPERIORE

Production area

Vineyards in the Valpolicella Classica area, located in the municipality of Fumane.

Grape varieties

Corvina and Corvinone 60%, Rondinella 25%, Molinara 5%, others 10%.

Alcohol by volume

12,5% vol.

Grape harvesting

Grapes hand-picked when ripe, then crushed.

Fermentation

Fermented for 15-20 days. Subsequently aged in oak and steel barrels.

Organoleptic properties

Intense red in colour. Engaging aroma with characteristic fresh overtones of red fruit. Full, velvety flavour, good body.

Food pairings

Drinkable during the whole meal, this wine pairs well with elaborate starters, red and white meat, fresh cheeses.