OIL EXTRA VIRGIN OLIVE FROM VALPOLICELLA



Production area 
Olive groves in the Valpolicella Classica area, located in the upper hilly area of Fumane. 

Extraction 
The olives are harvested by hand in November, then cold-pressed a few days later to preserve the fragrance of the freshly harvested product. After this, the oil is preserved in steel containers and then bottled. 

Organoleptic properties 
Yellow-greenish in colour, with golden highlights. Full bodied, intense and decisive aroma. Pleasant notes that recall the smell of mountain grass. 

Recommended use 
Suitable for any type of dish, both raw and cooked. Particularly light when frying.